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From SDG Academy 23 August, 2019
220 playsIn this chapter, Sonia Massari discusses why sustainability issues require new skills and professional profiles. She proposes the idea of sustainability natives, similar… -
From SDG Academy 23 August, 2019
48 playsThrough the analysis of two professions – the food designer and the innovation broker in agriculture – Massari describes how innovation in the agri-food… -
From SDG Academy 23 August, 2019
28 playsThis chapter is part of Module 10: New Professional Profiles in a Mediterranean Context and serves as the conclusion to Sustainable Food Systems: A Mediterranean… -
From SDG Academy 23 August, 2019
38 playsThis chapter discusses new sustainability careers in the agri-food sector, including robotics, artificial intelligence, biotechnology, and genomics. Current educational… -
From SDG Academy 23 August, 2019
25 playsThis chapter defines the core competencies necessary to create tools that support the chain of agri-food innovation in the Mediterranean, and the agri-food entrepreneur.… -
From SDG Academy 23 August, 2019
18 playsIn this chapter, Massari discusses how universities, educational institutions, and professors need to adjust their focuses and take responsibility for institutional…