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From SDG Academy
217 playsIn this chapter, Sonia Massari discusses why sustainability issues require new skills and professional profiles. She proposes the idea of sustainability natives, similar… -
From SDG Academy
48 playsThrough the analysis of two professions – the food designer and the innovation broker in agriculture – Massari describes how innovation in the agri-food… -
From SDG Academy
28 playsThis chapter is part of Module 10: New Professional Profiles in a Mediterranean Context and serves as the conclusion to Sustainable Food Systems: A Mediterranean… -
Youth and Food: New Entrepreneurs in the Food… 4 of 6
Youth and Food: New Entrepreneurs in the Food…
From SDG Academy
37 playsThis chapter discusses new sustainability careers in the agri-food sector, including robotics, artificial intelligence, biotechnology, and genomics. Current educational… -
From SDG Academy
25 playsThis chapter defines the core competencies necessary to create tools that support the chain of agri-food innovation in the Mediterranean, and the agri-food entrepreneur.… -
From SDG Academy
18 playsIn this chapter, Massari discusses how universities, educational institutions, and professors need to adjust their focuses and take responsibility for institutional…