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In this chapter, Sonia Massari discusses why sustainability issues require new skills and professional profiles. She proposes the idea of sustainability natives, similar…
Professionals Need to Face Sustainability Issues
From SDG Academy
220 plays -
Through the analysis of two professions – the food designer and the innovation broker in agriculture – Massari describes how innovation in the agri-food…
The Role of Higher Education Institutions in…
From SDG Academy
48 plays -
Youth and Food: New Entrepreneurs in the Food… 3 of 6
Youth and Food: New Entrepreneurs in the Food…
This chapter discusses new sustainability careers in the agri-food sector, including robotics, artificial intelligence, biotechnology, and genomics. Current educational…Youth and Food: New Entrepreneurs in the Food…
From SDG Academy
38 plays -
This chapter is part of Module 10: New Professional Profiles in a Mediterranean Context and serves as the conclusion to Sustainable Food Systems: A Mediterranean…
A Job for the Future: The Innovation Broker
From SDG Academy
28 plays -
This chapter defines the core competencies necessary to create tools that support the chain of agri-food innovation in the Mediterranean, and the agri-food entrepreneur.…
Professional Profiles: Sustainable Tourism Sector
From SDG Academy
26 plays -
In this chapter, Massari discusses how universities, educational institutions, and professors need to adjust their focuses and take responsibility for institutional…
Professional Profiles in the Agrifood Sector
From SDG Academy
18 plays
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