This lecture is about marine aquaculture, the fastest growing food sector in the world. You will learn in this lecture that eating tuna is actually like eating a wolf-eater, if it was an equivalent food chain on land. You will learn that most of the aquaculture production currently is not sustainable and that we are partly actually taking protein away from the human population that’s badly needed. And finally, you will learn that saving or protecting the fish stocks is best done by managing the fish stocks and not by replacing wild codfish by aquaculture fish.
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