When humans first turned to the ocean to find and harvest food hundreds of thousands of years ago, the seemingly infinite amount and diversity of seafood must have been overwhelming. In fact, until the middle of the last century, even scientists thought that humankind would not severely threaten the large fish stocks in our ocean. Today we know better.
This video is licensed under the CC BY-NC-SA license. Learn more at https://creativecommons.org/licenses/by-nc-sa/2.0/.
Unless otherwise noted, content on this site is licensed under the Creative Commons Attribution-NonCommercial 4.0 International license.