Sustainable Food and Land Use

This chapters opens with a discussion of the CO2 emissions due to agriculture. Professor Sachs goes on to discuss how agriculture and food production impact SDGs, such as SDG 2: Zero Hunger, SDG 6: Clean Water, SDG 14: Life Below Water, and SDG 15: Life on Land. He elaborates on the dimensions of this transformation, including sustainable food, boundaries, shifting diets, supply chain governance, and proper planning.

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