This chapter discusses new sustainability careers in the agri-food sector, including robotics, artificial intelligence, biotechnology, and genomics. Current educational systems do not prepare students for these fields. Massari discusses the world’s first “eating designer,” one of these new knowledgeable professions. one jobs are reinvented or emerging as well. Food activists were able to impact how people think about food and how people eat, but in the future will impact food choice and policy. People will have to work on new ways to produce and use energy, manage happiness, design travel, and on and on. This chapter is part of Module 10: New Professional Profiles in a Mediterranean Context.
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