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09:26

Introduction: The Oceans and Sustainable Development

The global ocean connects us all and provides our livelihoods, the oxygen we breathe, and transportation, among other things. The ocean is included in SDG 14. This course will try to provide a deeper understanding of the complex understanding of the ocean, environment, and climate system. Humans receive resources from the ocean, as well as risks. There will be weekly lectures on different topics, including the basic physics of ocean circulation, the ocean ecosystem, how the deep ocean works,…

39:21

Covid-19 Impacts on and Implications for the Global Food System

This is a guest lecture by Prof. Glenn Denning, Columbia University, in the course "The Covid-19 Pandemic: Virology, Public Health, and Economics," taught by Prof. Jeffrey Sachs, Columbia University. The course offers a comprehensive and up-to-date analysis of the global Covid-19 epidemic. We will consider the epidemic from multiple perspectives, including: the historical role of epidemics in human history; the basic epidemiology of SARS-CoV-2; the basic virology of SARS-Cov-2; the…

17:15

The Three Big Challenges: Climate Change, Biodiversity, Pollution

This chapter focuses on the three main environmental challenges facing the world today: human-induced climate change, biodiversity loss, and the pollution caused by economic activity. This video is licensed under the CC BY-NC-SA license.

11:09

Disasters and Public Health

Disasters of various kinds, including hurricanes, monsoons, earthquakes, and landslides, poses a public health emergency. In this video, Professor K. Sinrath Reddy addresses how these disasters affect health and how global public health can prepare for these emergencies, especially with the impending increase of natural disasters with the rise of climate change. This video is licensed under the CC BY-NC-SA license.

18:10

Consumption and Diets

This chapter discusses the current state of our diets and the dietary trends around the world. There are four things that are happening globally: people are consuming too many calories, those calories are of poor quality, diets are not very affordable, and they’re not sustainable. People are consuming more than they need to on average, but what they consumer is of poor quality, or “junk food.” Sugar consumption is on the rise, particularly with processed foods. Our diets cost…

12:27

Health and Wellbeing

In this chapter, Professor Sachs discusses the second key transformation, health and wellbeing. The many dimensions of achieving this transformation are considered, including access to universal health care and an integrated health system. Professor Sachs also discusses social determinants of health, such as rising opioid and obesity epidemics due to poorly regulated industry. This video is licensed under the CC BY-NC-SA license.

06:59

Measures of well-being

Societal progress is about improvements in the well-being of people and households. Assessing such progress requires looking not only at the functioning of the economic system but also at the diverse experiences and living conditions of people. Learn about measures of well-being in this video. This video is licensed under the CC BY-NC-SA license.

10:45

The Rights to Health, Education, and Decent Work

In this chapter, Professor Jeffrey Sachs gives an overview of health, education, and labor rights, tying each one to the overall goals of sustainable development. This video is licensed under the CC BY-NC-SA license.

08:43

What is Urban Poverty?

This video is part of Module 3: How can we reduce urban poverty and make cities inclusive and safe? In this course learn about the major challenges currently faced by urban areas around the world – including poverty, unemployment, poor housing infrastructure, and constraints on productivity – and the extraordinary potential of these areas to enable change in the future. This video is licensed under the CC BY-NC-SA license.