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09:26

Introduction: The Oceans and Sustainable Development

The global ocean connects us all and provides our livelihoods, the oxygen we breathe, and transportation, among other things. The ocean is included in SDG 14. This course will try to provide a deeper understanding of the complex understanding of the ocean, environment, and climate system. Humans receive resources from the ocean, as well as risks. There will be weekly lectures on different topics, including the basic physics of ocean circulation, the ocean ecosystem, how the deep ocean works,…

13:41

A World Without Modern Energy

Our most important mission and goal is to increase access to modern energy in poor places in the world so that simple daily tasks can be achieved much more easily and safely. For example, traditional three-stone stoves that are used for cooking in many places claim more than a million young children’s lives every year through respiratory disease. Professor Sachs details the potential struggles in the day of the life of a person in a rural village and the ways that modern energy services…

05:58

Ideas of Poverty and Wellbeing

Poverty has been an important part of the development agenda since the 1990s, but the way that we measure poverty has changed drastically over the years. Inequality is still not a mainstream measure, although measures such as the Gini coefficient are gaining prominence. Poverty is measured in terms of the poverty line, which is considered to be extreme poverty at under US $1.00 a day and poverty at US $2.00 a day. Who decides what is a basic good and what belongs in the basket of basic goods?…

08:44

Our Ocean: A Finite Resource

The ocean has always sparked human curiosity. In the mid-20th century, people began to realize that there are limits to what humanity should do to our planet before it cannot support life as we know it, limits known as the planetary boundaries. The human population of the planet has reached 7 billion people and will soon approach 11 billion people. We rely on the earth to support us with ecosystem services; the ocean provides these services by regulating the climate system. The oceans have a…

13:05

Natural Resources and the Broader Governance Framework

Governance is defined as a set of traditions and institutions by which authority in a country is exercised along the dimensions of political, economic, and institutional/institutional respect. The political: the process by which those who are in authority are selected, are monitored, and are replaced; measured through voice and democratic accountability, as well as political stability and absence of violence and terrorism. The economic: the capacity of government to formulate and implement…

07:52

The Role of Global Partnerships for Sustainable Development

The international context of achieving the sustainable development goals. Agenda 2030 puts a big emphasis on global partnerships and SDG 17 is about global partnerships. This video is licensed under the CC BY-NC-SA license.

01:34

Case Study: Agribusiness

Mwamy Mlangwa talks about her agribusiness in Tanzania.

10:58

Corruption and Politics Today

All of our aspirations for sustainable development depend on good governance. Good governance is vital so that government provides the public investments and the public services that underpin economic development, that ensure that no one is left behind, that ensure high-quality public services-- healthcare or an education or in infrastructure. We need our governments to behave, and the evidence is quite overwhelming that when governments are corrupt--and many, many are--two phenomena very…

09:17

Challenges for Food Loss and Food Waste and Opportunities for Reduction

Every night, 795 million people go to bed hungry although we produce sufficient food to provide an average 2700 kilocalories every day per person. Four billion metric tons of food produced annually. for human consumption is wasted along the food supply chain. Food loss is a decrease in quality and the quantity of food reflected in nutritional value, economic value, or food safety of all food produced for human consumption, but not eaten by humans. Food waste is part of food loss and refers to…