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The basics of the Egyptian diet, bread and beer, were made for their main crops, wheat and barley. Honey, dates, and fruit juice were used for sweeteners, and garlic and…
The Origin of the Mediterranean Diet
From SDG Academy
47 plays -
The gastronomic ritual and cuisine of the Mediterranean is similar throughout. Leguminous vegetables like peas, lentils, chick peas, and oils produced in Syria and…
Middle Ages and Early Modern: Evolution of…
From SDG Academy
22 plays -
Agriculture and horticulture in the ancient Mediterranean were carried out by the ancient Egyptians and the Hittites, among others who are able to make use of natural…
Civilizations: Evolution of the Mediterranean Diet
From SDG Academy
25 plays -
This chapter discusses the origin of agriculture since early human communities in the Med region started depending on hunting 13,000 years ago in the Fertile Crescent,…
The Origin of Agriculture: Evolution of the…
From SDG Academy
22 plays -
Since 1900, agriculture in the developed world has seen large rises in productivity as human labor has been replaced by mechanization and assisted by synthetic…
Modern Agriculture
From SDG Academy
26 plays
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