-
From SDG Academy
43 playsThe basics of the Egyptian diet, bread and beer, were made for their main crops, wheat and barley. Honey, dates, and fruit juice were used for sweeteners, and garlic and… -
From SDG Academy
22 playsThe gastronomic ritual and cuisine of the Mediterranean is similar throughout. Leguminous vegetables like peas, lentils, chick peas, and oils produced in Syria and… -
From SDG Academy
25 playsAgriculture and horticulture in the ancient Mediterranean were carried out by the ancient Egyptians and the Hittites, among others who are able to make use of natural… -
From SDG Academy
22 playsThis chapter discusses the origin of agriculture since early human communities in the Med region started depending on hunting 13,000 years ago in the Fertile Crescent,… -
From SDG Academy
26 playsSince 1900, agriculture in the developed world has seen large rises in productivity as human labor has been replaced by mechanization and assisted by synthetic…