A. F. Abou-Hadid - SDG Academy Library

10:28

Middle Ages and Early Modern: Evolution of…

Middle Ages and Early Modern: Evolution of Mediterranean Diet

From SDG Academy on 23 August, 2019

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The gastronomic ritual and cuisine of the Mediterranean is similar throughout. Leguminous vegetables like peas, lentils, chick peas, and oils produced in Syria and…

10:02

Civilizations: Evolution of the Mediterranean Diet

From SDG Academy on 23 August, 2019

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Agriculture and horticulture in the ancient Mediterranean were carried out by the ancient Egyptians and the Hittites, among others who are able to make use of natural…

05:07

Modern Agriculture

From SDG Academy on 23 August, 2019

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Since 1900, agriculture in the developed world has seen large rises in productivity as human labor has been replaced by mechanization and assisted by synthetic…

07:01

The Origin of Agriculture: Evolution of the…

The Origin of Agriculture: Evolution of the Mediterranean Diet

From SDG Academy on 23 August, 2019

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This chapter discusses the origin of agriculture since early human communities in the Med region started depending on hunting 13,000 years ago in the Fertile Crescent,…

07:06

The Origin of the Mediterranean Diet

From SDG Academy on 23 August, 2019

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The basics of the Egyptian diet, bread and beer, were made for their main crops, wheat and barley. Honey, dates, and fruit juice were used for sweeteners, and garlic and…

By Lecturer / … / A. F. Abou-Hadid

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