Food and Nutrition - SDG Academy Library

duration 8 minutes 57 seconds

From SDG Academy 20 August, 2019

2,456 plays

Price fluctuations happen as a result of the storage process from seasonal harvests and the working of the markets and the supply chain, as these harvests need to be…

Consumption and Diets 2 of 16

duration 18 minutes 10 seconds

Consumption and Diets

From SDG Academy 20 August, 2019

2,507 plays

This chapter discusses the current state of our diets and the dietary trends around the world. There are four things that are happening globally: people are consuming…

Conversation with Robert Lustig, Metabolical 3 of 16

duration 59 minutes 5 seconds

Conversation with Robert Lustig, Metabolical

From SDG Academy 27 May, 2021

2,864 plays

In this conversation, Professor Jeffrey Sachs and Dr. Robert Lustig discuss the relationship between nutrition and non-communicable disease, the dangers of processed…

Covid-19 Impacts on and Implications for the… 4 of 16

duration 39 minutes 21 seconds

Covid-19 Impacts on and Implications for the Global Food System

From SDG Academy 21 November, 2020

2,116 plays

This is a guest lecture by Prof. Glenn Denning, Columbia University, in the course "The Covid-19 Pandemic: Virology, Public Health, and Economics," taught by…

Case Study: Rice 5 of 16

duration 12 minutes 17 seconds

Case Study: Rice

From SDG Academy 20 August, 2019

233 plays

This chapter talks about rice, the diversity of rice production systems, and challenges that the global rice sector faces. Rice is the oldest domesticated food crop and…

Challenges for Food Loss and Food Waste and… 6 of 16

duration 9 minutes 17 seconds

Challenges for Food Loss and Food Waste and Opportunities for Reduction

From SDG Academy 23 August, 2019

830 plays

Every night, 795 million people go to bed hungry although we produce sufficient food to provide an average 2700 kilocalories every day per person. Four billion metric…

Sustainable Food: What Can I Do? 7 of 16

duration 14 minutes 11 seconds

Sustainable Food: What Can I Do?

From SDG Academy 20 August, 2019

848 plays

This chapter serves as a conclusion to the course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability. It takes people to make a change. Be an informed…

Socio-economic Dynamics of Food Systems 8 of 16

duration 11 minutes 56 seconds

Socio-economic Dynamics of Food Systems

From SDG Academy 20 August, 2019

354 plays

This chapter discusses the drivers that impact food systems and health and nutrition outcomes, first focusing on natural resource capital, and then climate change,…

What is Food Security? 9 of 16

duration 10 minutes 56 seconds

What is Food Security?

From SDG Academy 20 August, 2019

231 plays

This chapter discusses food security and how food security is measured, who is food insecure and where they are located, as well as progress to date on addressing the…

Emergence of Modern Agriculture 10 of 16

duration 14 minutes 40 seconds

Emergence of Modern Agriculture

From SDG Academy 20 August, 2019

90 plays

This chapter looks at how modern agriculture has emerged. Agriculture refers broadly to the cultivation of animals, plants and other life forms for the production of…

Agriculture and the Sustainable Development Goals 11 of 16

duration 11 minutes 25 seconds

Agriculture and the Sustainable Development Goals

From SDG Academy 20 August, 2019

129 plays

The post-2015 agenda for sustainable development for the first time has agriculture play a significant role. Sustainable development can be traced to sustainable forest…

Aquaculture and Mariculture 12 of 16

duration 11 minutes 39 seconds

Aquaculture and Mariculture

From SDG Academy 31 July, 2019

148 plays

Most of marine aquaculture is not sustainable and is actually taking away protein from the human population. Around 1990, the wild capture fisheries leveled off at 95…

Global Challenges Around Food 13 of 16

duration 9 minutes 15 seconds

Global Challenges Around Food

From SDG Academy 20 August, 2019

164 plays

The first big challenge that the world suffers from is malnutrition, which means that people eat a diet that contains too few or too many nutrients: at this point, 800…

Professionals Need to Face Sustainability Issues 14 of 16

duration 13 minutes 38 seconds

Professionals Need to Face Sustainability Issues

From SDG Academy 23 August, 2019

217 plays

In this chapter, Sonia Massari discusses why sustainability issues require new skills and professional profiles. She proposes the idea of sustainability natives, similar…

Nanomaterial-catalyzed hydrothermal treatment of… 15 of 16

duration 4 minutes 7 seconds

Nanomaterial-catalyzed hydrothermal treatment of wastewater towards water reuse

From SDG Academy 12 May, 2022

97 plays

Hydrothermal liquefaction (HTL) is a thermal process that converts waste biomass into energy and materials. It is termed a carbon negative process because it is green…

Case Study: Aquaculture 16 of 16

duration 15 minutes 32 seconds

Case Study: Aquaculture

From SDG Academy 21 August, 2019

57 plays

This chapter discusses aquaculture for nutrition security, which raises questions such as, do we need fish? Can we supply sufficient seafood for future populations? Can…

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