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From SDG Academy
| 2,349 2,349 playsPrice fluctuations happen as a result of the storage process from seasonal harvests and the working of the markets and the supply chain, as these harvests need to be… -
From SDG Academy
| 2,738 2,738 playsIn this conversation, Professor Jeffrey Sachs and Dr. Robert Lustig discuss the relationship between nutrition and non-communicable disease, the dangers of processed… -
From SDG Academy
| 1,955 1,955 playsThis chapter discusses the current state of our diets and the dietary trends around the world. There are four things that are happening globally: people are consuming… -
From SDG Academy
| 1,611 1,611 playsThis is a guest lecture by Prof. Glenn Denning, Columbia University, in the course "The Covid-19 Pandemic: Virology, Public Health, and Economics," taught by… -
From SDG Academy
| 223 223 playsThis chapter talks about rice, the diversity of rice production systems, and challenges that the global rice sector faces. Rice is the oldest domesticated food crop and… -
From SDG Academy
| 766 766 playsEvery night, 795 million people go to bed hungry although we produce sufficient food to provide an average 2700 kilocalories every day per person. Four billion metric… -
From SDG Academy
| 845 845 playsThis chapter serves as a conclusion to the course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability. It takes people to make a change. Be an informed… -
From SDG Academy
| 220 220 playsThis chapter discusses food security and how food security is measured, who is food insecure and where they are located, as well as progress to date on addressing the… -
From SDG Academy
| 244 244 playsThis chapter discusses the drivers that impact food systems and health and nutrition outcomes, first focusing on natural resource capital, and then climate change,… -
From SDG Academy
| 87 87 playsThis chapter looks at how modern agriculture has emerged. Agriculture refers broadly to the cultivation of animals, plants and other life forms for the production of… -
From SDG Academy
| 146 146 playsMost of marine aquaculture is not sustainable and is actually taking away protein from the human population. Around 1990, the wild capture fisheries leveled off at 95… -
From SDG Academy
| 123 123 playsThe post-2015 agenda for sustainable development for the first time has agriculture play a significant role. Sustainable development can be traced to sustainable forest… -
From SDG Academy
| 147 147 playsThe first big challenge that the world suffers from is malnutrition, which means that people eat a diet that contains too few or too many nutrients: at this point, 800… -
From SDG Academy
| 214 214 playsIn this chapter, Sonia Massari discusses why sustainability issues require new skills and professional profiles. She proposes the idea of sustainability natives, similar… -
From SDG Academy
| 93 93 playsHydrothermal liquefaction (HTL) is a thermal process that converts waste biomass into energy and materials. It is termed a carbon negative process because it is green… -
From SDG Academy
| 121 121 playsBirds contribute to pest predation and control, among many ecosystem services at agricultural landscapes. Trees can contribute to ecosystem regulation, shelter and…