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Sustainable water resource management in Spain and Egypt

This chapter summarizes some lessons learnt and provides related case studies in Spain and Egypt.Learning outcomes: Learn about successful case studies for specific countries and products Obtain a…

From  SDG Academy 8 plays

Case Study: Nile

This chapter examines transboundary water rights in the case of the longest and largest river in the world, the Nile, which crosses several state boundaries. This video is licensed under the CC…

From  SDG Academy 5 plays

Food Loss and Food Waste in the Mediterranean

This chapter discusses food loss and food waste along the food supply chain in the Mediterranean, explains the opportunities for food loss and food waste at the consumer level and through societal…

From  SDG Academy 11 plays

Food waste management: Successful case studies in Egypt

Dr. Helal discusses rice waste management and making use of the waste material into value-added products. He first gives some points to consider: is the waste material available only seasonally? Is…

From  SDG Academy 12 plays

Civilizations: Evolution of the Mediterranean Diet

Agriculture and horticulture in the ancient Mediterranean were carried out by the ancient Egyptians and the Hittites, among others who are able to make use of natural river irrigation in alluvial…

From  SDG Academy 21 plays

The Origin of the Mediterranean Diet

The basics of the Egyptian diet, bread and beer, were made for their main crops, wheat and barley. Honey, dates, and fruit juice were used for sweeteners, and garlic and onions for flavoring.…

From  SDG Academy 34 plays