Search for tag: "smallholder farming"

This chapter talks about the role and the fate of smallholders, particularly in Africa, but also in other parts of the world. What is their position in terms of food production, food security, and…

This chapter looks at case studies around initiatives that have facilitated the participation of smallholder farmers in food value chains, especially the role of multi-stakeholder and public-private…

This chapter discusses how the value chain can contribute to local and regional development. The Mediterranean diet consists of products that range from olive oil to fresh fruit and veggies to fish…

This chapter focuses on smallholder farming. More than 90 percent of farms are smallholder farms. They produce approximately 80 percent of the total food and cover 70 to 80 percent of the total land…