Search for tag: "diets"
Intangible cultural heritage and healthThis chapter addresses how communities’ traditional health practices can contribute to their well-being and to achieving quality health care for all. Examples are introduced to see how…
From SDG Academy
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Intangible cultural heritage, food security and agricultureThis chapter addresses how living heritage can contribute to achieving food security. Learners explore how communities have built considerable traditional knowledge developing techniques based on the…
From SDG Academy
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Measurement, trends, and rates of changeThe simplest, most common way to measure poverty in a country is by looking at the number of people that are unable to afford a minimum basket of goods and services. The value of this basket is based…
From SDG Academy
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Conversation with Robert Lustig, MetabolicalIn this conversation, Professor Jeffrey Sachs and Dr. Robert Lustig discuss the relationship between nutrition and non-communicable disease, the dangers of processed foods, and Lustig's new book…
From SDG Academy
2,738 plays
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Sustainable Food and Land UseThis chapters opens with a discussion of the CO2 emissions due to agriculture. Professor Sachs goes on to discuss how agriculture and food production impact SDGs, such as SDG 2: Zero Hunger, SDG 6:…
From SDG Academy
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Consumption and DietsThis chapter discusses the current state of our diets and the dietary trends around the world. There are four things that are happening globally: people are consuming too many calories, those…
From SDG Academy
1,960 plays
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