Our Ocean: A Finite ResourceIn this chapter we learn about the enormous contribution of fish and seafood to human nutrition, what the ocean provides us, and how its resources are finite. This video is licensed under the CC…
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Intangible cultural heritage, food security and agricultureThis chapter addresses how living heritage can contribute to achieving food security. Learners explore how communities have built considerable traditional knowledge developing techniques based on the…
From SDG Academy
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Implementing SDG 2: Zero hungerSDG 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. In this video, Dr Tim Clune from La Trobe Business School talks about how we can try to…
From SDG Academy
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Conversation with Robert Lustig, MetabolicalIn this conversation, Professor Jeffrey Sachs and Dr. Robert Lustig discuss the relationship between nutrition and non-communicable disease, the dangers of processed foods, and Lustig's new book…
From SDG Academy
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Q&A | Aisha K. Yousafzai | 2017 Apr. 7Aisha Yousafzai answers questions relating to week 4 of the SDG Academy course "The Best Start in Life." This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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From Field to ForkThis chapter discusses the relationship between water, food, food security, nutrition, and human wellbeing, making reference to the SDGs. This video is licensed under the CC BY-NC-SA license.
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Professional Profiles: Sustainable Tourism SectorThis chapter defines the core competencies necessary to create tools that support the chain of agri-food innovation in the Mediterranean, and the agri-food entrepreneur. A food tech startup-er is…
From SDG Academy
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Health Benefits of the Mediterranean Diet and Perspectives for Its Utilization as an Educational Tool for Promoting Diet Sustainability – ChallengesThere is a high prevalence of non-communicable diseases that are affecting the global population, including cardiovascular disease, cancer, diabetes, digestive disease, and cognitive malfunction.…
From SDG Academy
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Land and Water Use ChangeThis chapter goes through two of the slow variables constituting the planetary boundaries; land and water use. Over the last 150 years, we have transformed almost 40% of the world’s land area…
From SDG Academy
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Nutrition and Parenting ProgramsThis chapter discusses how to promote ECD through the combination of nutrition and parenting interventions. Malnutrition and over nutrition are major issues worldwide depending on the context of the…
From SDG Academy
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The Savanna GrasslandsThis chapter provides an overview of grasslands. They are highly vulnerable to development pressures; in the United States, this is the prairie biome. Prairie soils are rich in nutrients and have…
From SDG Academy
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