Search for tag: "food policy"
Marine Food ChainsLearn about marine food chains with special attention to why fish populations can actually be overexploited. This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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Conversation with Robert Lustig, MetabolicalIn this conversation, Professor Jeffrey Sachs and Dr. Robert Lustig discuss the relationship between nutrition and non-communicable disease, the dangers of processed foods, and Lustig's new book…
From SDG Academy
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Q&A | Achim Dobermann, Dionys Forster & Gary Nairn | 2017 Apr. 21Achim Dobermann leads a session about sustainable intensification of agriculture. Two guests, Dionys Forster and Gary Nairn, offer different perspectives. This video is licensed under the CC…
From SDG Academy
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Q&A | Achim Dobermann | 2017 Mar. 17Achim Dobermann answers questions relating to the introductory sections of the "Feeding a Hungry Planet" course. This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability – TrailerAgriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world.…
From SDG Academy
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CancersIn this video, Professor K. Sinrath Reddy looks at the different types of cancers, and the economic burden, prevention, and treatment of these cancers. This video is licensed under the CC BY-NC-SA…
From SDG Academy
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Space for Food SecurityThis case study looks at the story of the G4AW program and its creation to explore the relationship between space and food security. This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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Youth and Food: New Entrepreneurs in the Food SystemsThis chapter discusses new sustainability careers in the agri-food sector, including robotics, artificial intelligence, biotechnology, and genomics. Current educational systems do not prepare…
From SDG Academy
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The Origin of Agriculture: Evolution of the Mediterranean DietThis chapter discusses the origin of agriculture since early human communities in the Med region started depending on hunting 13,000 years ago in the Fertile Crescent, where domestication of the…
From SDG Academy
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Sustainable Livestock SystemsThis chapter discusses the issues surrounding livestock production. Livestock is produced for high-value protein, but the justification of intense production of livestock on the grounds of carbon…
From SDG Academy
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Sustainable Agriculture IntensificationThere are five components to a sustainable health-enhancing food system: nutritious, healthier diets and safe food; less losses and waste; increased productivity on the existing crop and pasture…
From SDG Academy
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