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Join Professor Jeffrey Sachs and Professor Glenn Denning, a world-leading specialist in agricultural and food policy to discuss Denning’s new book Universal Food Security: How to End Hunger…
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Children and adolescents face significant
barriers in securing access to health care —including vaccination
schemes— and to education. They are also at a higher risk
of falling behind…
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This video is the first of three sector-specific insight units. In this video, participants learn about the importance of EbA for agriculture and food systems. This video is licensed under the CC…
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Webinar 8, Siena International School of Sustainable Development 2022
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This lecture is about marine aquaculture, the fastest growing food sector in the world. You will learn in this lecture that eating tuna is actually like eating a wolf-eater, if it was an equivalent…
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Here we go straight into the economics and management of fisheries. This video is licensed under the CC BY-NC-SA license.
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Learn about marine food chains with special attention to why fish populations can actually be overexploited. This video is licensed under the CC BY-NC-SA license.
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Learning about marine food webs is essential to understand how the ocean provides us with seafood. Enjoy the whiteboard animation before watching Chapter 4.2 "Dance of the Plankton." This…
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The chapter deals with the role of governments in the food sector and as regulators of commodity prices. It stresses also the repercussions at the national and global level. This video is licensed…
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This chapter focuses on how improvement in agriculture and nutrition can translate broadly into changes in rural livelihoods and standards of living, what can be done at the farm scale, versus the…
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This chapter addresses how living heritage can contribute to achieving food security. Learners explore how communities have built considerable traditional knowledge developing techniques based on the…
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SDG 2 aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. In this video, Dr Tim Clune from La Trobe Business School talks about how we can try to…
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Around 11% of the world’s population is undernourished. SDG 2 aims to end hunger and all forms of malnutrition by 2030. Ensuring access to nutritious and sufficient food for all people globally…
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Achim Dobermann answers questions relating to Week 2 of the "Feeding a Hungry Planet" course. Specifically, the history of agriculture and the need to change the business as usual approach…
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Achim Dobermann answers questions relating to the introductory sections of the "Feeding a Hungry Planet" course. This video is licensed under the CC BY-NC-SA license.
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Jessica Fanzo answers questions relating to food waste and Module 3 of the "Feeding a Hungry Planet" course. This video is licensed under the CC BY-NC-SA license.
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