Search for tag: "fisheries"
Assessing climate risk: Identifying and adding indicatorsThis video is the second in a three-part series that guides participants through the process of preparing a climate risk assessment. In this video, participants learn how to identify and add…
From SDG Academy
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Summing It Up: Food and the OceanIn this module, we learned that the ocean plays a vital role in ensuring food security, and moreover that fisheries and aquaculture need to be better managed if we want the ocean to continue being…
From SDG Academy
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Sustainable Management of FisheriesThis chapter deals with economic solutions to the global over-fishing problem. The fundamental problem of marine fisheries from an economic point of view is that there is a price for fish on land, so…
From SDG Academy
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Aquaculture and MaricultureThis lecture is about marine aquaculture, the fastest growing food sector in the world. You will learn in this lecture that eating tuna is actually like eating a wolf-eater, if it was an equivalent…
From SDG Academy
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Fisheries Economics and ManagementHere we go straight into the economics and management of fisheries. This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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Marine Food ChainsLearn about marine food chains with special attention to why fish populations can actually be overexploited. This video is licensed under the CC BY-NC-SA license.
From SDG Academy
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Dance of the PlanktonLearning about marine food webs is essential to understand how the ocean provides us with seafood. Enjoy the whiteboard animation before watching Chapter 4.2 "Dance of the Plankton." This…
From SDG Academy
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Q&A | Martin Visbeck & Jacqueline Uku | 2020 May 14This live Q&A session took place on May 14, 2020, and answered questions related to the UN Decade of Ocean Science, ocean governance, ocean literacy, and the impact of COVID-19 on the ocean. …
From SDG Academy
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Oceans and FisheriesThis lecture looks at human interaction with oceans and aquaculture, and the adverse effect it has had on marine ecosystems and well as fisheries. This video is not available under a Creative…
From SDG Academy
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Case Study: AquacultureThis chapter discusses aquaculture for nutrition security, which raises questions such as, do we need fish? Can we supply sufficient seafood for future populations? Can we do so in a responsible…
From SDG Academy
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Biodiversity LossBiodiversity is an important planetary boundary because, without the living species, we would not have biomass, carbon sequestration, rainfall, or the regulation of the flow of fresh water, carbon,…
From SDG Academy
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Terrestrial and Inland Freshwater Ecosystems, Part IITerrestrial ecosystems have very close connections with inland freshwater ecosystems in terms of both flora and fauna; to protect a fishery, protect a flooded forest. Forests that occur alongside…
From SDG Academy
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Changes in Ocean CirculationThis chapter discusses why ocean circulation is changing, the variabilities in monsoon systems, and the El Niño phenomena. Ocean circulation responds to the amount of sunlight on the ocean…
From SDG Academy
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Fisheries Economics and ManagementIn the period from 1950 to the late 1980s, global catches in fishers have increased from less than 20 million tons per year to about 80 million tons per year. They have not increased anymore, which…
From SDG Academy
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Sustainable Management of FisheriesIn this chapter Martin Quaas gives some arguments for an economic solution to the global overfishing problem. The fundamental problem is that there is a price for fish on land once it is harvested,…
From SDG Academy
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Aquaculture and MaricultureMost of marine aquaculture is not sustainable and is actually taking away protein from the human population. Around 1990, the wild capture fisheries leveled off at 95 million metric tons per year…
From SDG Academy
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